6 boneless breasts
2 pk curly mac.
1 20 oz ca chunk pineapple( save juice)
1 can sliced water chestnuts
2 c red or green grapes
1 can cashews chopped
2 c chopped celery
2 green onions chopped
3 apples cut and let sit in pineapple juice for 30 min
dressing
1 c mayo
1 large kraft coleslaw dressing
mix all together serve cold
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