Tuesday, October 6, 2009

Chicken cheese rice

1 Can family size cream chicken soup
1 can chicken broth
1 can water
18oz pk Mozzarella
3 c rice
4-6 breasts
pepper
paprika

Mix soup, broth, water add cheese & rice. Pour into glass pan, add breasts sprinkle pepper and paprika on top.
Bake at 375 for 1 hour

No comments:

Post a Comment