Ranch potatoes

10-12 potatoes
peel, cube and cook
mash with 1 cube butter and 1/2 c - 1 c ranch

Bacon rap chicken

6-8 chicken breasts
1 pk bacon

trim chicken of all fat
you can cut them in half long ways, or leave whole
rap a piece of bacon around
place in glass pan, repeat
bake at 350 for 1 hour
serve with ranch potatoes or whatever

Beef or Chicken enchalladas

3 c shredded beef or chicken
1 pk taco seasoning
1 small can green chillies (opt)
mix

spoon a good amount on tortilla, add cheese and roll, place in glass pan, repeat until meat is gone.
pour 1 big can or 2 little cans of enchallada sauce over bake at 350 for 30-45 min, sprinkle lots of cheese over the top and let sit and melt. Serve with salad and sour cream.

Veggie salsa

1 can diced spicy tomatoes
1 can corn
1 can kidney beans
olives
1 can black beans
2 T cilantro
avacados 3-4 if you like them
1 bottle spicy italian dressing

mix together and serve with chips

Black bean and Chicken salsa

cube 4-8 chicken breasts

in sauce pan add olive oil and cook chicken
season with 1/4 c lemon pepper

1-2 cans black beans ( depend on how many your feeding or like beans)
1 large container of sour cream
1/2 c any flavor salsa
mix and eat with chips

Sugared cake

1 box Duncan hines golden butter cake mix
1/2 c water
1 small box vanilla pudding
1 c sour cream
4 eggs
3/4 c oil
1/2 t almond extract

Grease bunt pan sprinkle cinamon and sugar pour mix in and bake at 325 for 55 min

Apple carmel cake

4 c shredded apples
2 c sugar
mix, let sit for 10 min

mix
2 c flour
1 1/2 t baking soda
1 t salt
2 t cinnamon
1 t vanilla
1/2 c oil

stir in apples and sugar, bake at 350 for 55 min

Caramel topping

1 cube butter
1 can sweet condenced milk
1 c karo syrup
2 c brown sugar
1 t vanilla

boil 1 min pour over cake